Oolong Teas

Oolong tea was first produced in Fujian Province at the end of the Ming Dynasty. This was about 400 years ago. To receive the most from the rich flavor and aroma of oolong tea, many Chinese drink oolong tea from a tiny tea pot and tiny tea cup. Oolong tea is normally brewed very strong and leaves a bitter but sweet taste. It is a mildly oxidized tea, ranging somewhere between green and black teas.

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